Restaurants
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Alpaca
Cuisine: Latin American |
Amadeus
7, Katedralna sqr., Lviv |
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Andersen
39, Rudnuckogo str., Lviv |
Aragvi
161, I. Franka str., Lviv |
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Brudershaft
16, Virmenska str., Lviv |
Bud’mo
19, Stefanyka str., Lviv |
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Bukhara
6, Furmanska str., Lviv |
Cafe 1
Cuisine: continental,
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Centaur
Cuisine: Ukrainian, European Special offer — breakfasts from 10:00. |
Darwin
Cuisine: continental, fusion |
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Dim Legend (House of Legends)
48, Staroevreyska Street |
Dynamo Blues
4, Stysa str., Lviv |
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Europe
Cuisine: continental 14, Shevchenko avn., Lviv Tel.: (+38032) 2611971 Hours: 12:24 Business lunch: mon.-fri., hours: 12:15 /30 uah/ Menu: engl/ukr Wi-Fi, visa
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Fashion club
Cuisine: continental
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Festival-club “Open international festival of Modern Art “Left bank»
28, Svobody av., Lviv |
Grand Hotel Restaurant
Cuisine: continental
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Halytcian-Jewish caff «Under Golden Rose»
2, Staroevreiska str., Lviv |
Hutyr Dykanka
Hutyr Dykanka |
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KryJivka
Cuisine: Ukrainian
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Kult
Cuisine: continental, Ukrainian |
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Kupava
Cuisine: European, Ukrainian |
Kupol
37, Chajkovskogo Str., Lviv |
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La Piazza
Place, where whole city meets |
La Rouge
11, Saksaganskogo str., Lviv |
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Lion’s castle Park-cafe
7, Hlinky str., Lviv |
Masoch Cafe
Cuisine: international menu
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Most Expensive Galician Restaurant
Lviv centre, Rynok square., 14 (second floor) |
Museum-restaurant «Gasova Lampa»
Cuisine: Ukrainian/European. |
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Opera Hotel Restaurant
Cuisine: continental
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Pafos
5, Pilnikarska str., Lviv |
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Pan Tao
Pan Tao |
Panorama
Cuisine: Mediterranean
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Pyvnitsa Leva
Cuisine: Medieval
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Rumba Bar
Cuisine: continental. |
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Shakespeare
Cuisine: continental
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Sim porosyat (Seven piglets)
9, Bandery str., Lviv |
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Split
Cuisine: Continental, Japanese |
Stary Tifis
Cuisine: Oriental, European |
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Svitlytsa Leva
Inside Hotel Leopolis
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Taron
Cuisine:caucasian |
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The Grill
Cuisine: European, steak specialties |
Valentino
20, Nyzhankivskogo str., Lviv |
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Viennese Coffee House
Cuisine: Continental
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Vol’ter
Cuisine: continental, franch |
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«Trapezna» (Refectory) of “Museum of ideas”
Cuisine : Traditional monastery food in Galicia. |

















































Chef’s secrets with Emanuel Wernbacher