Issue 87, February 2016.
As American cuisine becomes more and more popular among Leopolitans, themed venues are starting to pop up around the city. Finally locals can find an ultimate burger gastro-bar, Delicateka, located downtown on 11, Drukars’ka St. At Delicateka all ingredients are made fresh to original recipes every day – from the bun right to the sauces! The venue’s menu offers a wide choice of burgers, most of them made with succulent beef!
Issue 87, February 2016.
Recently, the city’s newest shopping centre, Forum Lviv, saw a new restaurant festively open its doors to Leopolitans. Tartufo Trattoria, an authentic Italian restaurant with cuisine prepared by Chief Cook Davide Lagomarsino, is located on the mall’s 3rd floor. This stylish and cosy eatery, with an original and delicious menu that allows customers to purchase Italian goods like the delightful tartufo mushrooms (truffles), was successfully upgraded with the addition of its own confectionary: Confiserie Just!. Restaurant owner Olga Zhenchak kindly took time out of her schedule to answer some questions for Lviv Today.
Issue 85, December 2015.
The illustrious Panorama restaurant – located on the 7th floor of Lviv’s Panorama Hotel overlooking the city’s spectacular Opera & Ballet Theatre – recently welcomed their new Head Chef: Mr. Gints Osis. Hailing from the Latvian capital of Riga, the new chef brings a touch of exquisite Scandinavian flavour to the restaurant’s already delicious Mediterranean menu. Lviv Today recently sat down with the city’s newest big-name chef.
Issue 84, November 2015.
On October 30th, in sophisticated atmosphere, Mon Chef meat restaurant introduced the new menu to the regular guests.
Issue 41, December 2011.
Austrian Master Chef Emanuel Wernbacher wholeheartedly congratulates the lucky winners of the culinary contest, who captured the art and spontaneous beauty of a modern version of completed traditional Ukrainian dish, combined it with a step-by-step recipe and submitted to the Lviv Today editorial.
Issue 40, November 2011.
Exclusively for Lviv Today readers, Leopolis Hotel Chef Emanuel Wernbacher presents a delicious dish from the hotel’s new Lev Restaurant menu which is available now.
Issue 39, October 2011.
Leopolis Hotel Chef Emanuel Wernbacher presents a delicious dish from the hotel’s new Lev Restaurant menu which is available now. Next month: Egg Plant Roll
Issue 37, July 2011.
Exclusively for our readers, Leopolis Hotel Chef Emanuel Wernbacher presents a delicious dish - Tower of Smoked Salmon and Potato Rösti - from the hotel’s new Lev Restaurant menu which is available now.
Issue 36, June 2011.
Exclusively for our readers, Leopolis Hotel Chef Emanuel Wernbacher presents a delicious dish - Prawn Cocktail with Avocado Salad - from the hotel’s new Lev Restaurant menu which is available now.
Issue 35, May 2011.
Master Chef Emanuel Wernbacher is the Corporate Chef of Lev Restaurant at Leopolis Hotel. Emanuel has worked in some of the world’s most celebrated kitchens and his many culinary achievements include two Michelin Stars for his work at the Winter Garden Restaurant at Panhans Grand Hotel in Austria. He specialises in Austrian, Continental, European and Fusion cuisines and will be sharing his chef’s secrets with Lviv Today readers each month. Next month: Prawn Cocktail with Avocado Salad