Vitello Tonnato

  • Vitello Tonnato
  • Vitello Tonnato
  • Vitello Tonnato
  • Vitello Tonnato
  • Vitello Tonnato
Issue 26, July 2010.

Ingredients for 10 persons :

1.5kg Veal ( round of veal or sirloin )
Some oil
Salt, pepper
For Sauce:
150g Mayonnaise
20g Parmesan cheese
5g Anchovies
30g Tuna chunks
8g Capers
15g Olive oil

Clean the meat of all fat, season the meat with salt and pepper, roast it in a hot pan with some oil on all sides until it reaches a good colour. Then put it into a 100 grad Celsius oven for 50 min. Let the meat cool down and slice it into thin slices.
For  the sauce: mix all  ingredients  thoroughly  in a blender. Add salt and pepper to your taste.
Drape the thin slices of meat nicely on a plate and apply the sauce on top of meat. Decorate the dish with parsley and lemon.
This dish  is a very good appetizer  for  the summer season and you can serve it with some white bread and a glass of cold white wine.

Bon appetit!

You can enjoy Vitello Tonnato on the menu at Lviv’s stylish ‘La Piazza’ Italian Restaurant. (4th floor, Opera Passage, 27 Prospekt Svobody)